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1 Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 or 10 inch tube pan.
2 Cut biscuits into quarters.
3 Mix white sugar and cinnamon in
a plastic bag.
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you
go along.4 In a saucepan over medium heat melt the butter or margarine with the brown sugar and let boil for 1 minute. Pour over the biscuits. 5 Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes then turn out onto a plate. Do not cut! The bread just pulls apart.
Makes 1 -9 or 10 inch tube pan
Mix together, six eggs, one cup milk, one cup flour, quarter teaspoon salt...
Heat oven to 450 degrees...Melt one cube of margarine/butter in a 9x13 pan in oven. Remove pan from oven, pour in batter, return to oven and bake for eighteen minutes. Pancake should be very high and fluffy..Serve immediately
Note: As it cools, it will deflate, but it is so easy and quick... hubby likes it as a pancake, I like it as a finger food.. have also added cheese and ham while it was cooking and made a full breakfast...
pkg yellow cake mix
butter or margarine
Topping:
1/2c butter
Preheat oven to 375 degrees while the rolls are rising.
Place the topping ingredients in a pan and cook until
sugar is not gritty. Cool slightly and pour evenly over
rolls. Bake at 375 degrees 25 minutes or until light
golden brown.
5c flour
pkg active dry yeast
2 1/2c hot water(105 degrees)
cinnamon
sugar
1/4c brown sugar
1/4c light corn syrup
1c chopped nuts Combine the cake mix, flour, and yeast. Stir in water.
Cover and let rise until double. Roll 1/2 the dough
at a time into a rectangle. Spread with butter,
sprinkle with cinnamon and sugar. Roll up like a jelly
roll. Cut into 12 slices. Place rolls in a 9" X 13"
pan. Repeat with 2nd half of dough. Let rise in pan
until doubled (lightly cover with wax paper that is
sprayed with pam or buttered {keeps the dough from
sticking}).
