When
we talk about "tea" we don't just mean the drink.
we mean
a meal as well.
Here
is a collection of recipies. There will be more added.
Scottish
Shortbread
2/3 cup sugar
2 sticks Butter
2 cups flour
Heat oven to 350 degrees.
Mix sugar & butter until creamy then
add flour.
Knead for a long time!
Shape dough to an inch thick.
Cut in triangles, rectangles or else &
prick with a fork.
Bake on an ungreased cookie sheet for 15
to 20 minutes.
Apple
Crumble
6 apples
3/4 cup sugar
1 cup rolled oats
1 cup flour
1/3 cup sugar
1/3 cup brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon, nutmeg and allspice
1 stick butter
Preheat oven at 375 degrees
Peel and core apples. Add sugar & mix
with apples
Place in greased baking pan.
Combine oats, flour, sugar & brown sugar.
Add salt, cinnamon, nutmeg & allspice
Add the butter cut in little pieces
Spread the mix (crumbles) over the apples.
Bake 45 minutes.
Bread
& Butter Pudding
7 slices bread
Soft butter
4 c. milk
3 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
Preheat oven to 325 degrees.
Butter a medium baking dish.
Spread butter generously on one side of
each slice of bread.
Line bottom and sides of baking dish with
buttered bread.
Mix milk, eggs, sugar, salt, cinnamon, pour
over bread.
Place extra pieces of buttered bread on
top, press down to submerge.
Let stand 10 mins or more if bread is very
dry.
Bake, cover for 30 minutes, then uncover
for 30 minutes.
Serve warm.
